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Jeremy Parzen

   
Filologo petrarchista, traduttore e strorico della gastronomia italiana, vive a Austin, Texas, dove alterna l'attività di amanuense del vino (è autore dei blogs DoBianchi.com) a quella di traduttore.

Da non perdere il suo blog DoBianchi.com il cui nome ricorda i calici di vino bianco in veneziano.

Jeremy pubblica anche VinoWire.com scritto a quattro mani con l’acceso e inimitabile
Franco Ziliani

Jeremy Parzen is a widely published author and translator. His feature articles on food, wine and food history have appeared in nationally distributed cooking magazines, cookery books and academic journals. He lived, traveled, worked, and studied in Italy as a graduate student.

As a doctoral candidate at U.C.L.A., he was an instructor of Italian language, cinema, and literature from 1990 through 1993, and he also worked as a bibliographer in the Marinetti and Bontempelli archives for the Getty Research Institute before completing his graduate studies.

Today, Jeremy lives in Austin, Texas, with his wife to be, Tracie Branch, author of the popular "ex-pat" blog, My Life Italian (mylifeitalian.blogspot.com), chronicling her life in Italy, her return to the U.S., and adventures in food and wine.

On his own and as one of the songwriters of Les Sans Culottes and Nous Non Plus, Jeremy has penned songs that have appeared in motion pictures, major television advertising campaigns, and have charted on college radio.


Maestro Martino, Libro de arte coquinaria

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Jeremy Parzen

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